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Back East Convenience

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Packages & Special Events

2017 Winter Wine Dinner Series

January 28th -Rappahannock Cellars 

  • 1st Course-Domestic and Imported Cheeses with Handcrafted Hors D' oeuvres-Seyval Blanc 2015
    • 2nd Course-Pan Roated Quail stuffed with apple, toasted pine nuts wrapped in Smokey Bacon finished in a Bourbon Honey Glaze-Black Label Chardonnay 2014
    • 3rd Course-Oxtail and Cannellini Minestrone Hearty Stew Simmered with Fresh Garden Vegetable Savory Beef Broth-Cab Franc 2015
    • 4th Course-Prime Rib Au Jus Angus Beef Slow Roasted served with Winter Vegetable and Whipped Yukon Gold Potatoes and Parsnip.-Black Label Meritage 2014
    • 5th Course-Golden Champagne Butter Cake Vidal Blanc

February 25th-Linden Vineyards-Menu coming soon

March 11th-Desert Rose Winery -Menu coming soon

March 25th-Gray Ghost Vineyards-Menu coming soon 

Five Course Gourmet Dinner paired with select wines. Winemaker present to speak about the harvest and how the wines pair with the courses.

$109.00 per person plus tax. Call 540-364-2627 for reservations. 

 

 

 

 


 


 


 

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