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Out West Experience ...

Back East Convenience

For Inn Reservations

or call 877-324-7344

ACTIVITIES
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Fiery Run 2018
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Packages & Special Events

  2019 Virginia Winemaker Dinner Series

Saturday, January 26th - Desert Rose Winery

1st Course-Domestic and International Cheese Board and Handcrafted Appetizers

Ole Moo 2017

2nd Course-Spiced Shrimp-Tumeric Dusted Shrimp with Curried Roasted Corn and Basmati Rice

Posse White 2017

3rd Course-Duck and Linguica Cassoulet Confit of Duck, Garlic Infused Sausage with Savory White Beans in a Rich Veal Demi

Chambourcin 2017

4th Course-Petite Rack of Lamb-Baby Lamb Rack Marinated with Garlic, Rosemary and Sage served with Lentils, Kamut and Carmelized Butternut Squash

Fiery Run Cabernet Franc 2017

5th Course-Pots de Creme Bittersweet Chocolate French Custard Topped with Whipped Cream and a Dusting of Expresso

Port 2016

Saturday, February 23- Linden Vineyards-Menu Coming Soon

Saturday, March 16th - Gray Ghost Vineyards-Menu Coming Soon

Saturday, April 6th - Desert Rose Winery-Menu Coming Soon

Five course dinner paired with select wines from our local Virginia Wineries

$109.00 per person plus tax

A limited number guest rooms available. Call 540-364-2627 for reservations.