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Out West Experience ...

Back East Convenience

For Inn Reservations

or call 877-324-7344

ACTIVITIES
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Packages & Special Events

 Winter Wine Dinner Series

March 25th-Gray Ghost Vineyards

1st Course

Chef's Choice Appetizers and Cheese Display

2016 Riesling-New Release

2nd Course

Creamy Brie and Champagne Soup with Golden Mushrooms and Roasted Shiitakes

2014 Reserve Chardonnay

3rd Course

Roasted Duck Breast and Pomegranate Jewels on Dark Greens, Goat Cheese Crumbles and Wild Rice, Pomegranite-Balsamic Vinaigrette 

Victorian Red 

4th Course

Bacon-Wrapped Petite Filet Mignon and Roasted Shallot Demi, Seared Rosemary Prawns and Garlic-Stuffed Kalamatas on Hearty Orzo Medley with Garlic-Sesame, Roasted Green Beans

2014 Petit Verdot-Gold Medal Winner at San Francisco Chronicle

5th Course

Apple Cider and Maple Cream Tart with Maple Cranberry Compote

2015 Adieu

Five Course Gourmet Dinner paired with select wines. Winemaker present to speak about the harvest and how the wines pair with the courses.

$109.00 per person plus tax. Call 540-364-2627 for reservations. 

 

 

 

 


 


 


 

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