Packages & Special Events
Winter Wine Dinner Series
March 25th-Gray Ghost Vineyards
Chef's Choice Appetizers and Cheese Display
2016 Riesling-New Release
Creamy Brie and Champagne Soup with Golden Mushrooms and Roasted Shiitakes
2014 Reserve Chardonnay
Roasted Duck Breast and Pomegranate Jewels on Dark Greens, Goat Cheese Crumbles and Wild Rice, Pomegranite-Balsamic Vinaigrette
Bacon-Wrapped Petite Filet Mignon and Roasted Shallot Demi, Seared Rosemary Prawns and Garlic-Stuffed Kalamatas on Hearty Orzo Medley with Garlic-Sesame, Roasted Green Beans
2014 Petit Verdot-Gold Medal Winner at San Francisco Chronicle
Apple Cider and Maple Cream Tart with Maple Cranberry Compote
Five Course Gourmet Dinner paired with select wines. Winemaker present to speak about the harvest and how the wines pair with the courses.
$109.00 per person plus tax. Call 540-364-2627 for reservations.