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Out West Experience ...

Back East Convenience

For Inn Reservations

or call 877-324-7344

Cheese Tray Photo
Fiery Run 2018
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Packages & Special Events

  2019 Virginia Winemaker Dinner Series

Saturday, February 23- Linden Vineyards-Menu Coming Soon

Saturday, March 16th - Gray Ghost Vineyards

1st Course-Hand Crafted Hors d’oeuvres and Cheese Display

2017 Vidal Blanc

2nd Course- Harissa-Spiced Carrot Soup with Rosemary and Marcona Almonds

2018 Riesling (New Release)

3rd Course-Grilled Pork Tenderloin, Charred Tomatoes, and Cinnamon-Roasted Pears,

On Pumpkin-Sage Raviolis, Local Honey Jus

2017 Chardonnay (Gold Medal)

4th Course-Herb-and-Garlic-Rubbed Roast Tenderloin of Angus Beef with Cabernet Creminis and a Roasted-Shallot Bourbon Demi-Glace, and a Mélange of Jerk-Spiced Brussels, Cauliflower and Garbanzos

2015 Reserve Cabernet Sauvignon ( 4X Gold Medal Winner)

5th Course-Chocolate-Walnut-Olive Oil Cake with a Pepper and Blackberry Crème-                                Anglaise

2016 Petit Verdot (Gold Medal)

Saturday, April 6th - Desert Rose Winery-Menu Coming Soon

Five course dinner paired with select wines from our local Virginia Wineries

$109.00 per person plus tax

A limited number guest rooms available. Call 540-364-2627 for reservations.