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Out West Experience ...

Back East Convenience

For Inn Reservations

or call 877-324-7344

ACTIVITIES
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Packages & Special Events

2017 Winter Wine Dinner Series

February 25th-Linden Vineyards

Chef’s Choice Appetizers and Cheese Display

Riesling Vidal 2015

 Pan-Seared Sea Scallops with Red Grapefruit and Shaved Fennel, on Baby Arugula, Watercress And Avocado

Avenius Sauvignon Blanc 2015 

Spicy Red Lentil and Chickpea Stew with Chicken Chorizo Medallions

Rose’ 2015

Ethiopian-Spiced Lamb Loin Chops on Golden Tumeric Rice Pilaf and Brussel Sprout

And Carrot Ragout

Hardscrabble Red 2013

Apple Gingerbread Cake, Topped with Mascarpone Whipped Cream, Cinnamon Roasted

Pears and Toasted Almonds

Petit Manseng 2012

March 11th-Desert Rose Winery -Menu coming soon

March 25th-Gray Ghost Vineyards-Menu coming soon

Five Course Gourmet Dinner paired with select wines. Winemaker present to speak about the harvest and how the wines pair with the courses.

$109.00 per person plus tax. Call 540-364-2627 for reservations. 

 

 

 

 


 


 


 

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