Gray Ghost Vineyards Wine Dinner
Join us at Marriott Ranch on the evening of February 9th.The Kellert family will be hosting the annual Gray Ghost Wine Dinner. Their award winning Virginia Wines will be paired with five delightful courses as Al Kellert explains the wine making process and wine pairings.
Course Selections
1st Course
Chef’s Choice Hors d’Oeuvres and Cheese Display
2011 Vidal Blanc
2nd Course
Riesling-Steamed Mussels, Saffron-Citrus Cream, Toasted Brioche
2012 Riesling (New Release)
3rd Course
Chorizo and White Bean Stew with Spinach and Smoked Paprika
Victorian Red
4th Course
Garlic-Roasted Beef Tenderloin with a Fig-Balsamic Demi Glace, Twice-cooked Green Beans, Herbed Red Bliss Gratin
2010 Cabernet Sauvignon
5th Course
Gingered Apple-Molasses Upside-Down Cake,
Adieu-Infused Caramel Sauce, Whipped Cream
2011 Adieu
Posted on Thu, January 31, 2013
by Allan Delmare