Join us at Marriott Ranch on the evening of February 9th.The Kellert family will be hosting  the annual Gray Ghost Wine Dinner. Their award winning Virginia Wines will be paired with five delightful courses as Al Kellert explains the wine making process and wine pairings. 

                                                                                         Course Selections

1^st Course

Chef’s Choice Hors d’Oeuvres and Cheese Display

2011 Vidal Blanc

2^nd Course

Riesling-Steamed Mussels, Saffron-Citrus Cream, Toasted Brioche

2012 Riesling (New Release)

3^rd Course

Chorizo and White Bean Stew with Spinach and Smoked Paprika

Victorian Red

4^th Course

Garlic-Roasted Beef Tenderloin with a Fig-Balsamic Demi Glace, Twice-cooked Green Beans, Herbed Red Bliss Gratin

2010 Cabernet Sauvignon

5^th Course

Gingered Apple-Molasses Upside-Down Cake,

Adieu-Infused Caramel Sauce, Whipped Cream

2011 Adieu